Reply to "Gluten-Free Cookie (and Icing) Recipes"

Marimen posted:

Cookies Fantastique by Carol posted:

Marimen, would you be willing to share your gluten-free cookie recipe? Thank you!! I really appreciate hearing from someone who has so much experience with gluten-free cooking and baking

Of course Carol

Sorry if I am late, I have not read this post on time ( really bussy at work ) I need just time for the traslation  (Sorry about my English). I use three recipies but we try new recipies time to time  because is difficult to find the correct texture and flavour .

I write now the simple ones that I use to do

A)

250 g butter

250 g sugar ( fine grounded)

one egg and a yolk

500 g corn flour ( I live in an área where crop of corn is cultural  and we can obtein flour not industrial manufacturer but milled superfine&nbsp

and a few more about 50 -100 g of   gluten free  flour like Baiker or Schar ,Proceli( in Spain I use Adpan and Gallo gluten free as well&nbsp

1 teaspoon  of orange  Natural flavour  ( I use Lorann) and sometimes I add grated orange/lemon rind 

 or the flavour you want vainille,cinnamon ,ginger etc

For chocolate cookies  I just change 50 g of pure cocoa powder instead corn flour

B)

Other combination of flour in this récipe  400 g of corn flour and 150 g of almond flour

in this case  sugar is 175 g

C)

Another récipe with  a mixture of flour

85 g butter / 85 g of sugar ( fine grounded)

30 g of beated egg

130 g deAdpan/ Baiker /Sarch / Proceli  any  gluten free flour

50 g rice flour

40 g chickpea flour

1/4 teaspoon xhantan

natural flavour you like

Hope you like.

Kisses

Oh thank you SO much!!! This is very helpful. I apologize for being so late in responding to your comment...also really busy. I'll let you know what I think after trying the recipes . You're a doll!!!