Heat at Farmer's Market Melting Cookies

CrystalFNibbler

Hello, everyone! This is my first post, so I apologize if this should belong in a different thread…

I have done several farmer's markets in the fall, spring and summer: no matter what the weather is (rainy, chilly, windy, etc.), my cookies always slightly melt in their heat-sealed cellophane baggies within an hour or so! Of course, it’s definitely worse when the sun is shining on them or it’s hot, but it even happens when I least expect it.

Any advice on the best way to prevent all my royal icing cookies from melting at a hot, summer farmer's market? Even keeping them in a box/cooler, they seem to slightly melt . I’m not sure if it’s that I’m sealing them too tight in the baggies…or this just an inevitable issue. Thank you all!

6/28/213:17 PM

Original Post

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