Hi, Kimberly! I'm from Ontario, Canada too. I consider myself more of an artist than a baker. Your story is very interesting and I'm curious about how you set up a licensed food business in your home. I'm guessing your house is zoned for commercial use and you have a commercial kitchen? Besides being cost prohibitive, I've always thought it was next to impossible to set up a licensed, commercial food business out of one's house in Ontario. Can you please let me know how you manage to do this?