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HELP! My Icing Sheets/Transfers Are a Tad Bit Too Big for My Cookie!


I made 4 dozen square cookies (3") and I ordered icing transfers/sheets from Etsy. I've used them before for hearts and circles and they were always a little smaller than my cookie so I never had this issue. I did the outline and the flooding, then I placed the icing sheets, now one each cookie there is a little excess hanging over the edge (maybe not even 1/16"?), but it's not attached to anything. I need some advice on what to do with it? Should I somehow trim it? Should I do something else to secure it? HELP!!!


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Last edited by Julia M. Usher
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