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Reply to "HELP! My Icing Sheets/Transfers Are a Tad Bit Too Big for My Cookie!"

@Melody G posted:

So which way looks better (as good as it's going to get)?

Hello @Melody, I would vote for the one without piped icing.

An alternative to piped icing might be to spread a thicker border (one that will hold its shape as placed) around the perimeter of the cookie overhanging onto the top a little to try and create a picture frame effect.

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