Reply to "HELP! My Icing Sheets/Transfers Are a Tad Bit Too Big for My Cookie!"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

I think without the border, and perhaps file the cookie edges with a Microplane tool so they look squarer/less ragged. If you are going to do a border, the icing consistency needs to be thicker to better hold its shape and not "blob", especially at the corners where lines meet.

6/9/2211:49 AM

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