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Hollow Base on My Shortbread Cookies

0B231C70-2E0A-44E3-A6A7-7490D60DA552A79713C7-A343-4971-8D03-42D641A92D40Hey bakers,

Whenever I make shortbread cookies (2 cups flours, 200 grams butter and 1/2 cup powered sugar), the bases seem to rise and become hollow. What am I doing wrong?

I've attached some pics for reference.

Looking forward to any advice!



Images (2)
  • Shortbread #1 - Side View
  • Shortbread #2 - Bottom View
Last edited by Julia M. Usher
Original Post