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Many Questions About Freezing Cookie Dough

I want to save some time and pre-bake and freeze my cut cookies. A few questions:

1. How many days can I leave dough in the fridge before baking?

2. I heard I should cut the dough; then freeze it?

3. How many days can I freeze cut dough? 

4. How long do I wait when pulled from freezer before I decorate?

5. How many days should the cookies be good for? Before colors bleed?

Thank you very much for your help.

Last edited by Julia M. Usher
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