Reply to "How Much Spread to Expect from Good Sugar Cookie Recipe and Technique?"

Deb TebaultNibbler

Econlady posted:
For my recipe I cut the leavening in half. It didn't hurt the taste or texture and it cut the spread. I read in a cookbook that most recipes use to much leavening

The recipe I was using actually doesn't contain any leavening. I live at high altitude and my experiments with it just seemed to result in even more spread and my cookies fell apart.

2/12/1710:35 PM

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