Reply to "How to Make White Stay White?"

TAMMY HOLMESGobbler

I have a theory about wet on wet ~ if the icings aren't at the exact moisture level, one will pull from the other... which is more noticable in the lighter color. I also find that my icing can pull color from the actual cookie (if it's got more color than a basic sugar cookie).

10/10/133:08 PM

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