Reply to "How to Decide What Type of Icing to Use?"

Custom Cookies by Sally posted:
This is the recipe I use
1 cup icing sugar, 1 tbsp. milk, 2 tsp light corn syrup, 1/4 tsp vanilla or almond extract
There is a learning curve to getting it right but once you figure out the consistency and the quirks of glaze it is the best tasting icing!
I'm not hugely experienced compared to some of the amazing artists on here but If you look at my work on fb you can see what I do with glaze. Hope this helps

Thank you so much for getting back to us custom cookies by Sally I will be definitely trying your recipe please help me I don't know how to find you on Facebook please and thank you

9/11/161:53 PM

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