Reply to "How to Decide What Type of Icing to Use?"

Okay Michaela I think I can answer you some of the question royal icing is best used if you intend to package each cookie it dries hard and keeps its shape a meringue buttercream should be kept refrigerated as it spoils fast out in the open air and will often melt I'm not familiar with the grazing of cookies but I'm sure there's plenty of experienced cookiers hear that will answer that question for you so I hope I've helped you in some way and to let you know I've learned that from reading and listening to everyone here on cookie connection

9/4/166:54 PM

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