Reply to "Icing Drying Too Quickly with Wet-on-Wet/Marbling Techniques - Help, Please!"

@neocookiemomNibbler

Hello! I stumbled on to a fix for icing drying too fast. Take your cookie and freeze it right before you ice it. Use room temperature icing. As the icing becomes cold, it resists crusting...might be because the sugar molecules are not crystallizing as fast or maybe the cold icing keeps moisture on the surface from condensation...either way this works. I have a video on youtube on how I did this..."A Fix to Royal Icing Drying Too Fast". Hope this helps!

2/26/1910:58 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...