Reply to "Ingredients Cost"

Maybe he meant that butter is twice the cost of the flour in the recipe. The weight of the flour in my recipe is about 690 g and the butter is the second most weighty ingredient at about 200 g. But if I were to apply the unit costs to those figures, butter would likely be the most expensive element. Again, you can test this by pulling any number of sugar cookie recipes off the internet and just running the numbers.

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