Reply to "Ingredients Cost"

Hi Vikram now I am not a professional Baker but I have had my own companies in the past. I must ask you do you have a  written contract with this individual to producing your product... (biscuits). Your contract should and must spell out exactly what recipe to be used the fee to produce this recipe plus the cost for this individual to produce that recipe for you  any variation from  the written contract must be discussed with you and you are the only one that can okay any increases or changes in the recipe. Now I would demand  this contractor to give you his recipe I would take it home and try it out if he refuses I would find another contractor I hope this helps you

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