Reply to "Ingredients- Food Safety Concern"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Once it's baked, it's not going to spoil the way fresh dairy products would. But if you mishandle the baked product (with unwashed/contaminated hands, etc.), you can still cross-contaminate anything that's been baked. You really should consult with your local Department of Health and go through any food-safety training that they offer before you serve the general public though.

3/29/196:12 PM

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