Reply to "Is My Gingerbread Dough Too Dry?"

AnyaSNibbler

Thank you for all your help @Julia M. Usher. I made a new batch of dough last week and wrapped it better this time. After 4 days in the fridge, the dough was a lot more moist than my previous batch at just 2 days in the fridge.

11/26/1810:52 AM

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