Reply to "Is My Gingerbread Dough Too Dry?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

If you want to keep an impression in the dough, I would suggest removing some of the leavening and baking the dough in the mold (if possible). The chilling of the dough has little impact on spread; spread is mostly controlled by the leavening in this recipe.

11/16/187:47 PM

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