Tracy Dunlap posted:
Thank you! I guess what I am looking for is recipes that bakeries use. How do they find their recipes to sell in their bakeries?
I had a bakery and I did just what @Econlady described. I took recipes I liked that I used growing up and tweaked them a bit to my palate. All of the recipes in my books were also developed this way and were tested many times over by me and others before publication, so they are quite reliable - as long as you measure properly.