Reply to "Looking for Foolproof Bakery Cookie Recipes"

I always find it interesting when someone is trying a recipe and the various results one can get. You can take a posted recipe (for example LilaLoa's vanilla), have 10 people make it, following the recipe, and get 10 different results. There are so many variants: oven, elevation, pan type, ingredient brand, ingredient weight, chilled dough vs nonchilled, parchment vs silpat …. the list goes on. I agree with everyone above. What one baker uses as their "amazing cookie recipe" may be a complete fail for someone else. Good luck and just experiment until it works for you

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