Reply to "Meringue Powder Ratios - Adding More Meringue Powder To Royal Icing"

IcingsugarkeksSuper Gobbler

Oh my english ...! eek So sorry @Julia M. Usher

I try to rewrite it:
For example, when I use RI to put the leaves around the roses, it sometimes happens that the fine leaf tips break off later when touched. Would the leaves (or the icing at all) also become more stable with the addition of more protein powder?
That would be a reason for me to try protein powder! thumb

3/2/2012:32 PM

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