Reply to "Meringue Powder Ratios - Adding More Meringue Powder To Royal Icing"

IcingsugarkeksSuper Gobbler

That sounds very interesting to me! @Julia M. Usher
So far I have worked with raw protein without exception. If the mass was too thin, I added powdered sugar. I can now imagine, however, that the addition of meringue powder also makes the icing break down less quickly at fine details. Is that so??

I won't get around trying meringue powder ...

2/28/205:21 AM

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