Reply to "My flooding tends to mottle"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Originally Posted by Laura.Hansen:

I find it very difficult to find out what's wrong with the icing, there comes fat spots from the biscuit in the icing when I have dried the biscuits in the oven. I have tried to make a fat reduced biscuit recipe and will test the royal icing more. I WILL figure out how to get this done also with the natural food colours.

Julia - regarding the dehydrator, It seems like all of them have shelves with lattice in them - is this for any reason?

Kind regards,

Laura

Yeah, the shelving is open/lattice framework, so the air can circulate between layers of cookies/food and more evenly dry them. Some dehydrators also come equipped with mats that fit over the lattice racks, so that if you have teeny things that might slip through the rack slats, they won't. I hardly ever (if ever) use those mats; I just place my cookies on the lattice racks.

2/28/1410:49 AM

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