Reply to "My flooding tends to mottle"

Natural Color GuyNibbler

Hard to tell with out really seeing your icing, however I have seen "Sugar Blooms" make white and or uneven darker spots on cookies flooded with royal icing back when I worked with the FD&C food colors. We solved this problem for a manufacturer by having them increase the blending time of their icing. Don't know if this is the problem involved here but I hope it helps!

3/2/147:30 PM

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