Reply to "My Royal Icing Transfers Don't Lie Flat!"

Custom CookiesSuper Gobbler

Some people use plastic page protectors for royal icing transfers. I think the heavier weight ones would be good because they would stay flat, but I have never tried them. I have found that using small pieces of waxed paper (maybe 4"x8" or so) works better for me than large sheets. And finally, if you want that seamless look, you can try dropping the transfer onto your wet flood -- that way it kind of sinks in a little. Good luck!

3/20/149:46 PM

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