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Reply to "Newbie Needs Decorating Help"

Hi Sandy,

you can also use the stamped part as a "stamp" with the stamping cutters. I mean, bake the biscuit without an embossing pattern and, after baking, dip the embossed part in cocoa and thus create an outline on the cookie. Then you can start flooding the individual regions. In my experience, embossed cookies are more difficult to flood because everything runs into the grooves. Otherwise, as Julia already says: practice and practice ...
Wish you fun!! @sandys_sweets
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