Reply to "No-Spread Gingerbread Recipe That Is Still Soft"

Cookie MinerNibbler

Thank you all so much for the feedback! I truly appreciate it; I have dozens of recipes but I have never tried to lessen the leavening which is usually baking soda for the ones I use. I am definitely going to try Mrs Ushers recipe and roll it a bit thicker as suggested. I know everybody has such a different preference to gingerbread I love all gingerbread. but as the years have gone on I can’t really swallow the ones that are on the crunchy side things have to be a bit more soft and chewy I guess for me which just complicates things 😂 I am really interested in trying the frozen cookie tray I’ve never done that that sounds like a wonderful tip thank you!

11/13/2210:27 AM

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