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Reply to "Packaging Cookies for Store Sales"

I’m terms of keeping your cookies fresh, it does depend on the type. Mine are quite crunchy and need to be kept dry rather than moist, and that means kept airtight they’re good for a few weeks. But moist chewier cookies would be more likely to develop mould. I know many cookiers have had success freezing iced cookies. Royal icing will keep forever if dry. 

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