Reply to "Recipe for Small Batch of Royal Icing"

LaegwenSuper Gobbler

That depends on what you consider a small batch

I personally find it almost impossible to whisk less than 250gr of confectioners sugar, not even with a hand-held device. You need a certain amount of material. So this is what I would recommend:

250gr confectioners sugar

15gr of dried egg whites or meringue powder

35-40ml of water, depending on air humidity

Beat for about 5-7 minutes on high speed with hand-held device

That gives a medium consistency icing. If you want to pipe flowers or the like, you need less water, for flooding more.

12/4/1510:35 PM

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