Reply to "Red Royal Icing: How to Get a Dark Shade?"

Sweet ProdigySuper Gobbler

I agree with @Econlady when it comes to letting the icing sit so that the color can develop. I've left my icing to sit for several days and the colour become quite dark. That said, I've never used the color right food dyes, but their charts do show that a lot of drops are needed to make a deep red colour. Have you tried using Americolor or Wilton gels?

1/23/209:05 PM

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