Reply to "Royal Icing/Details Crushing After Freezing"

Kellie G.Nibbler

It's crushing the piping in its cello packaging. The base is fine, but anything raised is crushed. I've been so careful to keep them on their side, but even a small amount of pressure against the cookies crushed the detail work. I had to take them all out, brush them off, and re-seal them.

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6/21/211:34 PM

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