Reply to "Royal Icing/Details Crushing After Freezing"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

@Econlady posted:
I wish I could help but we are a dry climate and I follow the recipe on the meringue powder, just a little less corn syrup. I do wonder if you have too much corn syrup and it’s not setting completely.

Ooh, I didn't even notice that you had corn syrup in the mix. I agree with Econlady that it could be part of the problem. It will inhibit setting.

6/22/215:13 PM

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