Reply to "Right/Best Ratio of Meringue Powder in Royal Icing?"

UUjerriNibbler

Originally Posted by Maggie Loves Cookies:

I've used several brands and have not noticed any significant difference in the drying time or taste - 6 tbls to 2 lbs. icing sugar. I add the dry powder straight in with the sugar, add water and proceed. Never have a problem with this method.

I too add it (Wilton MP) right in with the powdered sugar and have had good results.

5/30/156:49 AM

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