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Reply to "Rock Hard Icing"

I’m not sure what to tell you.  I use genies meringue powder and recipe on it.  Mine is firm, but it breaks easily.  You might check out frankenfrosting which is a combo of glaze and royal icing.  I have a friend who swears by buttercream and outs more meringue powder in it to get it hard.  That said she doesn’t do painting or anything beyond basics.  Good luck.

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