Reply to "Effect of Hands on Royal Icing Consistency"

EconladyCookie Queen in Training

Originally Posted by Jolies Gourmandises:

Mr. Spence also said to work with a bag for only 20 minutes, then you should switch to another bag. It means that you should prepare 2 bags of the same icing. When the icing consistency change because of the heat from the hand switch to the other bag. I also work in a "coldish" environment. Because the cookies and icing is sensible to humidity and air conditionning removes a bit of humidity I always crank it up a little.

Thanks for sharing. I just went on Amazon and ordered the book.

4/22/1510:43 PM

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