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Reply to "Royal Icing Not Drying"

Thanks for the reply. I'm actually finding that the opposite is working for me. The clear Vanilla that I use contains Propylene Glycol and it dries perfect. In fact I flooded a cookie with vanilla just a few hours ago and it has already hardened. The Almond emulsion does not contain the propylene glycol and that is what is not drying : (  I know now that I will never use this Almond Emulsion for RI again. Also I have a dehydrator but I am scared to use it..I feel like it wil liquify the RI and run right off my cookie. Anyone with ideas on how to quickly dry? Again, I've had them under a fan for hours and hour. I've got to bag them in a few days. I really hope they dry in time.

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