Reply to "Royal Icing Not Drying"

Sugar Me ThatGobbler

Well I ended up scrapping my then second batch of Almond cookies. I couldn't take a chance in them not drying another day. It's a good thing I did. I checked one and poked at the icing and it was still so moist and wet there was no way it would have dried. I had much better luck with my 3rd try. This time I used Lorann's Almond Emulsion and it dried perfectly. There are several differences in the ingredients from this and the Magic Line but the one I focused on was the Propylene G..since Michelle you mentioned it. The Lorann's contains it while the Magic Line does not. From now on I will use the Magic Line for the cookie only, not for RI and I will only use the Lorann's brand in my RI. Looks like I will have my order complete and ready. Whew, I can breathe again!

6/19/1312:40 PM

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