Reply to "Royal Icing Substitutes for Decorating Cookies"

IcingsugarkeksSuper Gobbler

Hi @Anupama Joshi,
I don't particularly like the taste of fondant either. Especially when he's so thick on the cookies. If you are looking for a softer alternative, I can recommend adding modeling marzipan! Or rather, 2/3 modeling marzipan, 1/3 fondant. It tastes like marzipan. However, you don't get pure white with it and with lighter colors you can also see the tiny almond pieces in the marzipan. And: it can only be painted with powder paints. But it tastes good and stays soft! I would like to show you an example of my marzipan fondant:
The cones and holly leaves are made of marzipan with fondant.

Attachments

Hide

Images (1)

8/12/207:17 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Attachments

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...