Royal Icing Tested

Cookie CassNibbler

Hello! I’m working on starting up my cookie business in Arizona since we just got stationed here. Unfortunately, my royal Icing has to be tested for pH and water activity to see if it’s potentially hazardous. Has anyone had this done successfully? Or is it a lost cause. I’m sending mine to a lab next week, but if it does not pass what can I do?

6/30/1810:27 AM

Original Post

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