Sheila'sSugar posted:I made zebra cookies yesterday had the icing measured and the consistency the same. I used as little black Ameri gel as I could (I let the black icing sit for a few hours to darken). Then I placed the cookies in front of a fan. They still bled! Not horribly but I think I will need to invest in a dehumidifier
I'm so sorry. It's very frustrating, but I doubt your clients will notice or care. I'm sure they are beautiful!