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Reply to "Royal Icing Transfers Disintegrated"

Thank you for the welcome! The icing used for both the transfer and flooding were from the same batch. I kept the icing I used for flooding the next day in an air tight container with cling wrap laying on top of the icing so no air touched it. Perhaps I should make a new batch the day of flooding? (i just feel like it would be a waste of icing if i can't use it all in one day)

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