Reply to "Royal Icing vs. Glaze"

GeminiRJGobbler

Glaze is the only icing I use, and I love it! I've never really had a problem with color bleed. I've found that it helps to ice the dark colors first, and then lighter colors last. Also, as mentioned by Confetti Yeti, this icing reacts badly to cold temperatures prior to being set! Adding white food color helps, but it won't work all the time so proceed with caution when refrigerating your decorated cookies. Good luck!

4/16/1912:53 PM

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