Cookies From Home posted:
Better if you can use raw white egg rather than powder.I agree with admit that sugar products can suppress bacterial growth.It is important to add exact amount of ingredients in your recipe.
This is not accurate if you are talking about the risk of salmonella in whites. Powdered whites are dehydrated, and thus any bacteria in them is potentially killed during this heating process. Powdered whites are generally safer than unpasteurized, raw whites.