Skip to main content

Reply to "Soggy Cookies"

Agree with Debbi - work in an air-conditioned environment and don't cover the cookies until completely dry. I don't usually dry under a fan, just at room temp or in a dehydrator for certain small areas. I rarely have sogging problems, but I bake my cookies crunchy to start (as I like them) and do all of the things just noted. Too loose icing will take longer to dry and can also exacerbate the sogginess issue. So you'll probably want to play with a few factors.

×
×
×
×