I have tried several cookie recipes all of which are good. The one thing I recently noticed when took a look at the back of my cookie is of course air bubbles and some uncooked areas. The top of my cookie is fully cooked. I can see brown around the edges of the cookies. My cookies are not thick I am using 3/8 inch leveling bands. I am using parachment paper and placing it on airbake cookie sheets. Any thoughts or recommendation.
Original Post