Reply to "Specks in icing"

SherylMGnosher

I was actually getting this with Wilton from time to time and what I started doing was mixing the meringue power with the water and letting it sit for maybe 15-20 minutes and then add the remaining ingredients. It seemed to do the job for me. There might be a few little specks left but the water seems to soften them enough that they eventually dissolve by the time I use the icing.

7/30/211:47 PM

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