Can someone outline the steps to start a business using cottage food law? I understand that is the key to cookie business.
Julia, in one of your blogs, you stated: "I will take a two-pronged approach with this blog. The first will consist of the mechanics and the second will be mindset.
The mechanics part will include technical and practical information and advice on how to build a successful cottage sweets business, such as how to create a clear vision for the kind of a business (volume) you wish to generate, how to build a costing model for your products, basic business planning, licensing, food safety, branding, and more.
The second prong, which is mindset, is my strongest area of expertise and carries just as much weight as the mechanics, if not more. It's aimed at helping you achieve the attitude of a winning entrepreneur."
Where can i find the more details of the two components you state as your guiding principles and advice.
Thank you!