Storing Icing

I would love to hear how some of you store your icing after its colored.

Currently I store my colored icing in bowls with saran wrap pressed onto the icing and then covered with a lid, I don't refrigerate it. However sometimes I may store my icing in pastry bags and put the pastry bags in a tupperware container but I notice that after a few hours or even the next day, the icing has lost some of its consistency. Any thoughts?

6/16/1311:26 PM

Original Post

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