@Julia M. Usher posted:
Hi, Christina, That is my recipe and I’ve tested and used it thousands of times. I’m not sure what you’re doing wrong either; it’s a fairly stiff dough if you roll it well chilled. All I can say is dust your rolling pin and the top of the dough with more flour. And make sure the dough doesn’t get super warm.
Thank you so much for your response! I have been "fangirling" over you for a while now and I'm so excited to finally be trying your recipes. I believe the Florida heat might be the cause of my issues. I just tried adding more flour as I rolled it out and it seemed to be better after using more flour. I look forward to practicing with it more and sharing pictures as I learn. Thank you for inspiring me and getting me back into baking!