Lately, I have been using the Haniela recipe, which is very close to the Glorious Treats recipe (both linked above,) but I keep finding them too sweet when I add the RI. So, I'm going back to my great-grandmother's recipe, which is also about the same as those two cookie recipes except with half the sugar (half a cup instead of a whole cup per 2 sticks of butter and 3 cups of flour, 1 egg, 1 tsp vanilla and 1/2 tsp baking powder.) It's what I grew up on, so I guess it's true that one tends to go back to her roots.